Fermenting Vegetables Workshop – Uralla Workshops

When:
4 May 2019 @ 1:00 pm – 4:30 pm
2019-05-04T13:00:00+10:00
2019-05-04T16:30:00+10:00
Where:
McCrossins Mill
Salisbury St
Uralla NSW 2358
Australia
Cost:
$150

Very excited to launch the May workshops in conjunction with Crave Natural. Christine from Mudgee is passionate about teaching you how to nourish your body with wholesome kombucha and fermented vegetables. You will take home all of the tools you will need to continue making your own blends and flavours.

I am going to get with it and put up an “event” soon but in the meantime just message me if you would like to jump in, learn some great skills, and have some fun too. As always we will be holding our workshops at the beautiful McCrossin’s Mill Museum with morning and afternoon tea provided – so again, all you need to bring is a smile 😃😊
($150 Pay at Event)